Roppongi

A shabu-shabu and sukiyaki restaurant in Roppongi, open since 1961 and a registered Kobe beef restaurant with the association that certifies the breed. Crab shabu-shabu and seasonal Japanese dishes are served alongside the beef.

The ground floor has 11 tables and 46 seats; the first floor has 10 tables, 42 seats and four private rooms for two to six people, named after cherry, wisteria, camellia and maple. Dinner runs from 17:00, until 23:00 on weekdays and 22:30 at weekends, and the whole site is published in English.

Good to know

• A 10 percent service charge is added to the prices above.
• A private room costs extra: from ¥16,500 per person at dinner and ¥11,000 at lunch, tax included.
• There is no car park for Seryna or for the teppanyaki restaurant in the same building; the restaurant asks you to use a nearby pay car park.
• Reservations by phone are taken from 11:00.

A teppanyaki restaurant in the basement of the Seryna building, where Kobe beef, Japanese wagyu and seafood are grilled on the iron plate in front of you. There are counter seats, tables and private rooms, and the restaurant is reached by stairs down from street level.

On weekdays it serves dinner only, 17:00 to 23:00 with last orders at 22:00. At weekends and on public holidays it also opens for lunch and the evening finishes half an hour earlier. The site is published in English.

Good to know

• A 10 percent service charge is added to the prices above.
• The restaurant asks that allergies be mentioned before ordering, and notes that prices and dishes may change without notice.
• The basement floor is reached by stairs.
• There is no car park; the restaurant asks you to use a nearby pay car park.

The branch where Jojoen started, a minute from Exit 4a of Roppongi Station, serving yakiniku at table seats partitioned to feel like private rooms. There are two pair seats, ten tables and one private room, 52 seats in all.

Last orders are at 3:00 in the morning from Monday to Saturday, and at 22:00 on Sundays and public holidays. Every seat is non-smoking, heated tobacco and e-cigarettes included, and there is a smoking area elsewhere on site.

Good to know

• A 5 percent service charge is added, except on the lunch menu and takeaway.
• Every seat is non-smoking, including heated tobacco and e-cigarettes. There is a separate smoking area on site.
• Sunday and public holiday last orders are at 22:00, five hours earlier than the rest of the week.
• The restaurant notes that the seat you ask for may not be available depending on bookings.

The yakiniku restaurant Jojoen runs in Nishi-Azabu, eight minutes from Roppongi Station, in an eight-storey building where six floors are each laid out differently. There are table seats and Japanese-style private rooms with raised chairs; the tatami rooms on the fifth to seventh floors were rebuilt in July 2018.

On weekdays it opens at 16:00 and takes last orders at 4:00 in the morning. On Sundays and public holidays it opens at 11:30 and takes last orders at 3:00.

Good to know

• Saturday hours are left blank here because the restaurant's own page gives two different closing times for Saturday: 4:00 in its hours table and 3:00 in its notice of changed hours.
• The lunch menu was discontinued on 30 September 2025, so parts of the hours table on its own page may be out of date.
• A free-drink plan is ¥2,500 per person, service charge and tax included, for parties of four or more ordering the weekday course.

Shanghai cooking in a quiet dining room a few minutes from Roppongi Station, part of a group in its fiftieth year that brings chefs over from Shanghai, Beijing, Guangdong and Hong Kong. This branch works in courses and has private rooms of several sizes.

Dinner runs 17:30 to 24:00 with last orders at 23:30, every day of the week including public holidays, and lunch is served 11:30 to 15:00. Courses are listed from ¥5,500 to ¥40,000 including tax, with a separate set built around Shanghai crab in season.

Good to know

• The number of private rooms is not given here because the restaurant's own page says seven in one place and nine in another.
• Course content changes with the season; the prices above are the set published for late September to the end of 2026.
• Although it is called the Roppongi branch, the address is in Nishi-Azabu.

An Italian restaurant beside the Patio Juban square in Azabu-Juban, behind a glass front, with 124 seats over two floors and red as the accent colour. A private room is available for parties of twenty or more.

It serves from 11:30 until 3:00 in the morning, every day of the year, with last orders for both food and drink at 2:00. Lunch runs 11:30 to 14:00 from Monday to Friday. The restaurant is non-smoking throughout and has no car park.

Good to know

• Prices are not listed here: the restaurant publishes its menus as separate pages whose dish prices we could not read in full.
• It is in Azabu-Juban rather than Roppongi itself, one stop away on the Oedo line.
• There is no car park.