Chuugoku Hanten Roppongi/
中國飯店 六本木店
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¥5,500 - 48,000
Description
Shanghai cooking in a quiet dining room a few minutes from Roppongi Station, part of a group in its fiftieth year that brings chefs over from Shanghai, Beijing, Guangdong and Hong Kong. This branch works in courses and has private rooms of several sizes.
Dinner runs 17:30 to 24:00 with last orders at 23:30, every day of the week including public holidays, and lunch is served 11:30 to 15:00. Courses are listed from ¥5,500 to ¥40,000 including tax, with a separate set built around Shanghai crab in season.
Good to know
- The number of private rooms is not given here because the restaurant's own page says seven in one place and nine in another.
- Course content changes with the season; the prices above are the set published for late September to the end of 2026.
- Although it is called the Roppongi branch, the address is in Nishi-Azabu.
Hours
- Monday
- 17:30–24:00
- Tuesday
- 17:30–24:00
- Wednesday
- 17:30–24:00
- Thursday
- 17:30–24:00
- Friday
- 17:30–24:00
- Saturday
- 17:30–24:00
- Sunday
- 17:30–24:00
Atmosphere
Payment
Course prices on the restaurant's own site include tax.
Features
- Shanghai cuisine
- Private rooms
- English site
- Online booking
- Lunch service
- Open every day
Highlights
Courses are published from ¥5,500 to ¥40,000, tax included.
Shanghai crab courses run from ¥18,000 to ¥48,000 during the season.
Open every day, with the kitchen taking orders until 23:30.
