ROPPONGI mon cher ton ton/
モンシェルトントン 六本木
$
$
$
¥14,300 - 41,800
Description
A teppanyaki restaurant in the basement of the Seryna building, where Kobe beef, Japanese wagyu and seafood are grilled on the iron plate in front of you. There are counter seats, tables and private rooms, and the restaurant is reached by stairs down from street level.
On weekdays it serves dinner only, 17:00 to 23:00 with last orders at 22:00. At weekends and on public holidays it also opens for lunch and the evening finishes half an hour earlier. The site is published in English.
Good to know
- A 10 percent service charge is added to the prices above.
- The restaurant asks that allergies be mentioned before ordering, and notes that prices and dishes may change without notice.
- The basement floor is reached by stairs.
- There is no car park; the restaurant asks you to use a nearby pay car park.
Hours
- Monday
- 17:00–23:00
- Tuesday
- 17:00–23:00
- Wednesday
- 17:00–23:00
- Thursday
- 17:00–23:00
- Friday
- 17:00–23:00
- Saturday
- 17:00–22:30
- Sunday
- 17:00–22:30
Atmosphere
Payment
A 10 percent service charge is added to menu prices.
Features
- Teppanyaki
- Counter seats
- Private rooms
- English site
- Kobe beef
- No parking
Highlights
Kobe beef prime sirloin is ¥33,000 and wagyu chateaubriand ¥22,000.
Lobster ¥22,000, abalone ¥14,300 and beluga caviar ¥41,800 are also on the iron plate.
There is no lunch service on weekdays; lunch is at weekends and on public holidays only.
