International

Two kitchens on the twenty-seventh floor of the Asakusa View Hotel, about a hundred metres up: Chinese cooking under the name Karakurenai and French teppan cooking under the name Makie. Both work in courses, built around ingredients from around Japan, and both look out over the same view.

Dinner runs 17:00 to 21:00 with last orders at 20:00. Prices quoted already include a 10 percent service charge and tax, which is not always the case at this level.

Good to know

• A window table carries a ¥3,000 charge and is limited to two people.
• The anniversary plan is available with the French menu only.
• Courses change with the season and are not served over Christmas (19, 20, 24 and 25 December) or the new year (31 December to 3 January).
• Parties of four or fewer order from the regular course menu rather than the private-room plans.

A yoshoku restaurant in the back streets of Rokku, open since December 1951. Yoshoku is western food as it was rebuilt in Japan: beef stew, croquettes, omelettes and steak, cooked to go with rice and sake rather than against them. It started with ten seats at an open counter, and the building has not been rebuilt since 1960.

Beef stew is ¥3,400 and a hamburg steak ¥1,700. The sign outside carries the line the restaurant adopted around 1960, which translates roughly as "so good we apologise".

Good to know

• Closed on Thursdays.
• Last orders are at 21:00.
• Almost everything can be ordered to take away; the restaurant asks you to phone ahead.

A British pub in Roppongi 3-chome, open since the 2002 football World Cup. It has a long bar, a large seating area, imported wooden furniture, a smoking booth and two dart boards that are free to use. The food is British pub cooking: fish and chips, homemade pies, bangers and mash, and a traditional Sunday roast served from noon every Sunday with horseradish and mint sauce brought in from the UK.

Five large screens carry live Premier League football, rugby, F1, UFC and AFL, and the pub says it will try to show any game you ask for. It opens at 17:00 on weekdays and from noon at weekends, closing at midnight, with the kitchen stopping at 23:00.

Good to know

• The kitchen closes at 23:00, an hour before the bar.
• This is one of the few places in this guide with an indoor smoking booth.
• Menu prices are not published in a form we could read, so none are listed here.
• The pub takes table bookings through its own site.

A Turkish kebab shop with fourteen seats that stays open until 2:00 in the morning. The name means palace, after the Topkapi Palace of the Ottoman Empire.

A chicken kebab sandwich is ¥550 and a beef one ¥600, with a larger portion for ¥100 more. Larger plates such as doner kebab and lahmacun are also served, and everything can be taken away.

Good to know

• Closing days are not published on the shop's own site.

The Kaminarimon branch of the same Turkish kebab shop, a short walk from the Kaminarimon gate, open until midnight every day.

The menu is the same as the Nishi-Asakusa branch: kebab sandwiches from ¥550, wraps, rice plates, and larger dishes such as doner kebab and lahmacun.

Good to know

• Closing days are not published on the shop's own site.
• The seat count is not published for this branch.

A Chinese restaurant that opened in Ginza 1-chome in 1926 and reached its hundredth year in 2026, a minute's walk from Ginza-itchome Station. The dining rooms are hung with Chinese art, and the house has been named an international Chinese restaurant by the World Association of Chinese Cuisine in Beijing.

Dinner is served in courses named after orchids, from ¥13,200 to ¥35,200 with tax included and a 10 percent service charge on top. A vegan menu is published separately, drawing on Chinese temple cooking, and there are six western-style private rooms plus four half-private ones.

Good to know

• Closed every Wednesday except when it falls on a public holiday.
• A 10 percent service charge is added, and private rooms carry a room charge.
• Last orders are at 20:00 on weekdays and 19:30 on Sundays and public holidays.
• Some days are taken over by private events, so check the restaurant's notices before going.

Shanghai cooking in a quiet dining room a few minutes from Roppongi Station, part of a group in its fiftieth year that brings chefs over from Shanghai, Beijing, Guangdong and Hong Kong. This branch works in courses and has private rooms of several sizes.

Dinner runs 17:30 to 24:00 with last orders at 23:30, every day of the week including public holidays, and lunch is served 11:30 to 15:00. Courses are listed from ¥5,500 to ¥40,000 including tax, with a separate set built around Shanghai crab in season.

Good to know

• The number of private rooms is not given here because the restaurant's own page says seven in one place and nine in another.
• Course content changes with the season; the prices above are the set published for late September to the end of 2026.
• Although it is called the Roppongi branch, the address is in Nishi-Azabu.

The western restaurant on the fourth and fifth floors of the Tokyo Ginza Shiseido Building, serving in one stretch from 11:30 until last orders at 20:30. Dish names are printed in English as well as Japanese, and there is one private room on the fifth floor, set with stained glass handed down through the house, seating up to eight.

Courses run from ¥8,500 to ¥15,000, and the long-standing à la carte dishes stay on the menu: the meat croquette at ¥3,100, the beef stew at ¥4,500 and the consommé at ¥1,600. Prices include tax, with a 10 percent service charge added.

Good to know

• Closed on Mondays, except when the Monday is a public holiday.
• Listed prices include tax and a 10 percent service charge is added.
• Last orders are at 20:30 although the restaurant is open until 21:30.
• Several of the courses are offered only for a set period, so check before you go.

An Italian restaurant beside the Patio Juban square in Azabu-Juban, behind a glass front, with 124 seats over two floors and red as the accent colour. A private room is available for parties of twenty or more.

It serves from 11:30 until 3:00 in the morning, every day of the year, with last orders for both food and drink at 2:00. Lunch runs 11:30 to 14:00 from Monday to Friday. The restaurant is non-smoking throughout and has no car park.

Good to know

• Prices are not listed here: the restaurant publishes its menus as separate pages whose dish prices we could not read in full.
• It is in Azabu-Juban rather than Roppongi itself, one stop away on the Oedo line.
• There is no car park.

Oreryu Gyozaro is a gyoza and drinks place on the second floor of a building on Dogenzaka, open from 17:30 until 5:00 in the morning every day, with last orders at 4:30. The house gyoza, made with garlic and Chinese chives, is ¥200 for three and ¥400 for six, and there is a coriander version at ¥250 and ¥500. Boiled gyoza, bite-sized gyoza in six fillings, fried rice, noodles and a gyoza set meal are also on the menu. Smoking is allowed.

Good to know

• Smoking is allowed in this shop; the official page does not mention a non-smoking section.
• Last orders are at 4:30 and the shop closes at 5:00.
• The official page does not give a seat count, a walking time from the station, the payment methods accepted, whether reservations are taken, or any age limit.
• The menu is in Japanese only.
• The sister shop Oreryu Shio-Ramen is on the ground floor of the same building, open from 11:00 to 6:00.