Open Late Restaurants

Sushizanmai Shibuya Tokyuhontenmae stands in Udagawacho, four minutes from Exit A2 of Shibuya Station, opposite the former Tokyu department store. It is open from 11:00 right through to 6:00 the next morning, every day of the year, with last orders at 5:00. There are 62 seats, 14 at the counter and 48 at tables, and ordering can be done from your phone. Nigiri starts at ¥140 a piece, and the sets of tuna and seafood come with a miso soup. The restaurant is non-smoking throughout.

Good to know

• Open until 6:00 the next morning, with last orders at 5:00, every day of the year.
• The restaurant is non-smoking at all times.
• The lunch menu is served on weekdays only, from 11:00 to 15:00.
• Reservations are taken through ResReserve or Tabelog.
• There is free Wi-Fi, child seats and smartphone ordering.
• The chain's other Shibuya branch, Shibuya Dogenzaka Center Building, closes for good after trading on 3 November 2026, so make sure you are heading to the right one.
• Whether prices include tax, any cover charge and any age limit are not stated on the official page.

Nihonshu Genka Sakagura is an izakaya specialising in sake, pouring it at close to cost price. The Ueno Okachimachi branch has 30 sake on the standard list plus around 10 branch-only and seasonal bottles. Every sake except the sparkling ones is decanted into the company's own bottles to keep it fresh, and chilled or warmed service can be discussed depending on the bottle. Tell the staff what you like, such as dry or sweet, fruity or clean, and they will suggest something. Food stops at 22:30 and drinks at 23:00.

Good to know

• An entry fee of ¥540 per person (tax included) is charged on top of food and drink. App members get ¥110 off from their second visit.
• Food orders stop at 22:30 and drink orders at 23:00. When the izakaya is busy there is a two-hour limit, with last orders 30 minutes before the end.
• Book online or by phone on 050-5786-7613. Walk-ins are sometimes possible, but it fills up at busy times; even when it shows as full there may be space for a one-hour or 90-minute seating, so it is worth calling.
• If you book a table for up to three people you may be seated at the counter.
• Limited-period plans change often, so check the prices and details on the branch page before you go.
• Opening hours change on some dates (3, 15 and 23 November, 13 December, 1 and 11 and 17 January), so check the branch page.
• Allergies are accommodated where possible; mention them when you book.
• This is an izakaya specialising in sake, not a bar.
• No closing day is listed on the official page.

The second Torikizoku in Asakusa, on the fifth floor of a building a minute from the Tsukuba Express exit. Like every branch, all food and drink is ¥410 including tax.

This one stays open until 4:00 in the morning every day of the week, which makes it the latest-closing place on this site's Asakusa list apart from the kebab shops.

Good to know

• Smoking is not allowed inside, and this branch has no outdoor smoking area either.
• There are no baby chairs.

Torikizoku is a yakitori chain where every food item costs the same, and this branch is two minutes east of the Central East Exit of JR Shinjuku Station, on the eighth floor of the Peace Building. Everything on the food menu is ¥410 including tax, as printed in the October 2026 English menu. The grill menu includes momo and mune kizoku-yaki skewers, fried chicken, a griddled yam dish, chicken kamameshi and chicken paitan ramen. There are 4 counter seats and 62 table seats, and the restaurant serves until 4:00 in the morning.

Good to know

• People under 20 cannot come on their own. They may enter with a guardian or someone aged 20 or over, on condition that no alcohol is served to them, and staff may ask for identification.
• Reservations are for two hours. Branches running an opening sale do not take reservations.
• There are no private rooms; tables are only divided by partitions.
• The official pages do not state whether there is a cover charge, nor whether the restaurant is non-smoking. The branch page shows no indoor smoking booth and no outdoor smoking area.
• Opening hours change on some days. The branch page listed 1, 3 and 23 November as days with different hours.
• No takeout, no baby chairs, no barrier-free access and no parking.

A Turkish kebab shop with fourteen seats that stays open until 2:00 in the morning. The name means palace, after the Topkapi Palace of the Ottoman Empire.

A chicken kebab sandwich is ¥550 and a beef one ¥600, with a larger portion for ¥100 more. Larger plates such as doner kebab and lahmacun are also served, and everything can be taken away.

Good to know

• Closing days are not published on the shop's own site.

Gonpachi Shibuya is a soba restaurant on the 14th floor of the E. Space Tower in Maruyamacho, with a view across the Shibuya skyline. It serves hand-cut soba made from domestic buckwheat stone-ground every morning, skewers grilled over binchotan charcoal and freshly fried tempura. The chain became known abroad after the izakaya summit between George W. Bush and Junichiro Koizumi at its Nishi-Azabu branch and after a scene in Kill Bill was modelled on it. The Shibuya branch seats 224, has private rooms and can be hired for up to 250 people. It opens every day from 11:30 until 3:30 the next morning and is non-smoking throughout.

Good to know

• A minimum charge of ¥1,000 (¥1,100 with tax) per person applies from 17:00.
• Private rooms carry their own minimum: from ¥10,000 per room and ¥2,000 per person at lunch, and from ¥30,000 per room and ¥6,000 per person in the evening. The room minimum does not change for a smaller party, and the conditions differ between 15 December and 3 January.
• Because of air-conditioning work, the restaurant opens 11:30–23:00 from 1 to 5 November 2026, with last food orders at 22:00 and last drink orders at 22:30.
• The whole restaurant is non-smoking.
• Open every day, with no closing day.
• Reservations are taken online through Toreta Asia or by phone on 050-5443-0489. Travel agents and parties of 30 or more use a separate form.
• A vegan menu and a halal course are available.
• There is parking in the building, but it is not validated and cannot be used late at night.
• The official page does not state payment methods or any age limit.

Kushikatsu Tanaka serves Osaka-style kushikatsu, skewers coated in batter and deep-fried, five minutes from Seibu-Shinjuku Station in Kabukicho. Skewers run from ¥88 for a sausage to ¥352 for large prawn (tax included), and assorted sets of five or eight are also on the menu. The restaurant has 56 seats at counters and tables, and a PDF menu printed in English, Chinese and Korean is available. It stays open until 3:00 from Monday to Thursday and until 4:00 from Friday to Sunday, and the house rule is that the shared sauce must not be dipped twice.

Good to know

• Guests aged 20 or over pay a ¥319 (tax included) cover charge each, even without alcohol, and must order at least one drink.
• Do not dip a skewer in the sauce twice. The sauce is shared within your group and discarded afterwards.
• People under 20 can enter without an adult, but are not served alcohol. Staff may ask for identification.
• The all-you-can-eat plan is only for Monday to Thursday arrivals before 18:00 and must be booked by the day before. Guests aged 20 or over are charged the adult rate that includes all-you-can-drink alcohol even if they do not drink.
• There is no smoking booth at this branch.
• Reservations can be made online at any time, and walk-ins are accepted, but booked guests are seated first.
• No free Wi-Fi, no kids' chairs, no parking and no lunch menu.

The branch where Jojoen started, a minute from Exit 4a of Roppongi Station, serving yakiniku at table seats partitioned to feel like private rooms. There are two pair seats, ten tables and one private room, 52 seats in all.

Last orders are at 3:00 in the morning from Monday to Saturday, and at 22:00 on Sundays and public holidays. Every seat is non-smoking, heated tobacco and e-cigarettes included, and there is a smoking area elsewhere on site.

Good to know

• A 5 percent service charge is added, except on the lunch menu and takeaway.
• Every seat is non-smoking, including heated tobacco and e-cigarettes. There is a separate smoking area on site.
• Sunday and public holiday last orders are at 22:00, five hours earlier than the rest of the week.
• The restaurant notes that the seat you ask for may not be available depending on bookings.

The Kaminarimon branch of the same Turkish kebab shop, a short walk from the Kaminarimon gate, open until midnight every day.

The menu is the same as the Nishi-Asakusa branch: kebab sandwiches from ¥550, wraps, rice plates, and larger dishes such as doner kebab and lahmacun.

Good to know

• Closing days are not published on the shop's own site.
• The seat count is not published for this branch.

Torikizoku is a yakitori chain where every food item costs the same, and this branch is three minutes north-west of the Hachiko Exit of Shibuya Station, on the fourth floor of the Center Building in Shibuya Center-gai. Everything on the food menu is ¥410 including tax, as printed in the 2026 autumn-winter English menu. The grill menu includes momo and mune kizoku-yaki skewers, fried chicken, a griddled yam dish, chicken kamameshi and chicken paitan ramen. There are 3 counter seats and 55 table seats, and the restaurant serves until 4:00 in the morning, or 5:00 on Friday and Saturday.

Good to know

• People under 20 cannot come on their own. They may enter with a guardian or someone aged 20 or over, on condition that no alcohol is served to them, and staff may ask for identification.
• Reservations are for two hours. Branches running an opening sale do not take reservations.
• There are no private rooms; tables are only divided by partitions.
• The official pages do not state whether there is a cover charge, nor whether the restaurant is non-smoking. The branch page shows no indoor smoking booth and no outdoor smoking area.
• Opening hours change on some days. The branch page listed 3 and 23 November as days with different hours.
• Takeout has to be ordered by the day before.
• No baby chairs, no barrier-free access and no parking.