Shibuya

Bar Ishinohana is a basement cocktail bar a minute from Exit C1 of Shibuya Station, opened in 2003 by owner-bartender Shinobu Ishigaki, who won the senior category of the Bacardi Martini Grand Prix in Turin in 2005. The list runs from classic long drinks and stirred and shaken cocktails to a monthly set of original recipes built on Japanese fruit, and there is a separate low-alcohol and non-alcohol list. The bar is closed on Wednesdays, Thursdays and public holidays, and asks guests to be 20 or over. A cover charge of ¥500 per person applies.

Good to know

• Guests must be 20 or over. Under-20s are not admitted in any circumstances.
• A cover charge of ¥500 per person applies, and each guest must order at least one drink or one dish.
• House rules: no shots, no cigars, no baseball caps, no bomb-style drinks of any kind, and proper attire is requested.
• Closed on Wednesdays, Thursdays and public holidays.
• Sunday hours are given differently by the bar's own pages: the shop information and English location pages say 17:00–24:00, while the English reservation page says 16:00–23:00. Check before you go.
• Booking is not essential but is strongly recommended. The online form takes reservations for one or two people and asks for at least one week's notice.
• The bar states that reservations cannot be made through AutoReserve.
• The number of seats, payment methods, the smoking policy and whether prices include tax are not stated on the official site.

GBF is a craft beer bar on the second floor of a building in Shoto, five to seven minutes on foot from Shibuya Station depending on which line you arrive on. It pours 24 beers on tap and keeps 50 kinds in cans, from Japanese and overseas brewers, alongside highballs, cocktails and soft drinks. The bar states in its FAQ that there is no cover charge, no otoshi and no service charge. Happy hour runs from 15:00 to 18:00, with ¥300 off pints and no ¥300 opening fee on canned beer. It is closed on Mondays.

Good to know

• Closed on Mondays and for part of the New Year holiday period.
• There is no cover charge, otoshi or service charge, but opening a canned beer costs ¥300 outside happy hour.
• On Sundays the last food order is taken at 22:00.
• Reservations are taken through Tabelog or by phone on 03-3770-5544. Private hire takes up to 64 seated or 100 standing.
• The bar says children are fine earlier in the evening and asks that they not come after 22:00.
• There is a lift, so the bar can be reached by wheelchair.
• The smoking policy, any age limit and whether prices include tax are not stated on the official site.

Beer Boy is the standing craft beer bar of the Craft Beer Market group, in the basement of Shibuya Parco, four minutes from Exit A2 of Shibuya Station. The branch describes its theme as craft beer with sharikin shochu and izakaya food. The group pours 30 draught craft beers that change daily, selected from Japan and abroad and including its own CRAFTROCK BREWING labels. It opens every day from 11:30 to 22:30, following the opening hours of the shopping centre.

Good to know

• Open every day, following the opening hours of Shibuya Parco.
• Reservations are taken through Tabelog or by phone on 03-5422-3444.
• The group's site gives a flat price of ¥480 for ten of its beers and ¥680 for the other twenty, tax included and in half sizes, but adds that some branches are excluded. It does not say whether this branch is one of them.
• The number of seats, payment methods, any cover charge, the smoking policy, any age limit and English support are not stated on the official page.

Bellovisto is the bar on the 40th floor of the Cerulean Tower Tokyu Hotel, about 150 metres above ground and five minutes from the West Exit of Shibuya Station. It has 118 seats and private rooms, including a counter looking out towards the Shinjuku skyline, and serves Japanese whisky and spirits from around the world alongside seasonal dishes. Six signature cocktails, grouped as SHIBUYA LUXURY, rework classics around the history of the area, from the tea fields of the Edo period to the current redevelopment. The whole bar is non-smoking, the dress code is smart casual, and from 18:00 guests must be 20 or over.

Good to know

• From 18:00, guests under 20 are not admitted, even when accompanied by a parent or guardian.
• A table charge of ¥2,000 per person applies from 19:00, except at the counter. Hotel guests are exempt apart from some special seats.
• Listed prices include a 15 percent service charge and 10 percent consumption tax.
• The dress code is smart casual and the whole bar is non-smoking.
• Reservations are taken up to an arrival time of 19:00, by phone on 03-3476-3398 or online.
• On Saturdays, Sundays and public holidays a table alone cannot be booked; a booking must include the afternoon tea or an Excellent Plan.
• Payment methods and any closing day are not stated on the official page.

WOMB has been running in Maruyamacho since 2000 and is one of the clubs that carries Tokyo's electronic music scene. The venue spans four floors, built around a main floor that rises as an open atrium from the second to the fourth level, with sub-floors on the first and fourth and an indoor terrace on the third looking down onto the dancefloor. A sound system brought in from New York and LED screens fill the room. Late-night events typically run from 23:00 to 4:30 the next morning; guests must be 20 or over and must show photo identification at the door.

Good to know

• Guests under 20 are not admitted to late-night events, and a valid photo ID is required at the entrance: a driver's licence, a passport or a My Number Card. An ID without a photo must be shown together with another document carrying both your name and your photo.
• Some events start earlier than the usual late-night schedule and may carry a different age limit, which is stated on the event page.
• Admission is set per event. For the event on 31 October 2026 the door price was ¥4,000 and the advance price ¥3,500, with a costume discount of ¥1,000 or ¥500 on door tickets only.
• Advance tickets are sold online for most events but not for all; you can also pay the door price on the night, except at certain events.
• Re-entry is not permitted, and food and drink may not be brought in.
• There is no dedicated car park, and coin lockers are limited in number.
• There is no special dress code, but staff may refuse entry if they consider your attire inappropriate, and flip-flops may be prohibited in summer.
• Premium Lounge tables take 4 to 8 guests; extending costs ¥5,000 per person for each further two hours and an extra guest costs ¥10,000. A 15 percent service charge is added.
• The official access page gives no walking time from Shibuya Station. Payment methods, the capacity and the smoking policy are not stated.

clubasia opened in Maruyamacho in 1996 and describes itself as a long-standing club and live house that has helped drive Shibuya's nightlife. Its stated concept is to take in every genre of music, and it hosts live sets, DJs, dance events and receptions. The floor guide shows a stage, audience seating, drink counters, a terrace area and a separate lounge floor. Opening times and admission are set per event, and night events are strictly for guests aged 20 and over, with photo identification required at the door.

Good to know

• Guests under 20 are strictly refused entry to night events, and photo identification must be shown at the door.
• Men wearing sandals are refused entry.
• Admission is set per event and a drink charge is added on top of the ticket price.
• Opening times are given per event and the closing time is not stated on the official site.
• The club states that it cannot take responsibility for lost property.
• Enquiries are taken on 03-5458-2551 on weekdays from 12:00 to 18:00, or by the contact form.
• There is no walking time from Shibuya Station on the official site, only written directions. The capacity, payment methods, the smoking policy and any cover charge are not stated.

Umegaoka Sushi no Midori has a branch on the fourth floor of Mark City East, inside the Shibuya Station terminal building. It seats 62 and serves the chain's sets, from the Jo nigiri at ¥1,980 to the Chotokusen nigiri at ¥3,630, all with a chawanmushi. Since 1 October the restaurant has stayed open through the afternoon, from 11:00 to 21:00, and it closes only on 1 January. Seating is by numbered ticket, taken from the machine at the entrance or through the branch's LINE account, and guests are asked to keep their meal within two hours.

Good to know

• Seating is by numbered ticket. Take one from the machine at the entrance from 10:00, or through the branch's LINE account on weekdays from 10:00 to 19:30 while you are within about one kilometre of the restaurant. Tickets are for up to 10 adults.
• The restaurant asks guests to keep their meal within two hours.
• Ticketing may be stopped early if the queue will not be seated before last orders.
• Closed on 1 January.
• Reservations are taken through TableCheck, or by phone on 050-3623-4347 for takeaway and seat bookings.
• Mark City's own car park gives one hour free with a spend of ¥3,000 including tax; you must show the white parking ticket when you pay.
• The official page notes that prices for some items may differ at individual branches.
• The walking time from the station, the smoking policy, any cover charge, any age limit and English support are not stated on the official page.

Sushi Ito Ikkan serves Edomae sushi on the Tower Side Terrace of the Cerulean Tower Tokyu Hotel, five minutes from the West Exit of Shibuya Station, with its entrance on the outer terrace rather than inside the hotel. It is the Shibuya branch of Akasaka Sushi Ito, which ran in Akasaka for 25 years. There are 15 seats: nine at the counter and six in a private room. Ingredients are brought in from around the country with the season, the rice is Kinuhikari sent directly from a farm in Koka in Shiga, and the sushi soy sauce, gari and sushi vinegar are made in house. The restaurant opens every day and is non-smoking throughout.

Good to know

• Each guest must order a course, and listed prices already include a 15 percent service charge and 10 percent consumption tax.
• The whole restaurant is non-smoking and the dress code is smart casual; men in T-shirts, shorts or sandals may be turned away.
• The restaurant asks guests not to wear strong perfume or cologne, so that the aromas of the food come through.
• The last order for lunch is given differently by the restaurant's own pages: 13:30 on the top and dinner pages and on the hotel's page, 14:00 on the access page. Check before you go.
• The cut-off for entering the private room is also given differently: 20:30 on the top, access and hotel pages, 20:00 on the dinner menu page.
• Open every day.
• Reservations are taken through TableCheck or by phone on 050-3503-4110; other enquiries go to 03-3476-3498.
• Payment methods, any cover charge and any age limit are not stated on the official site.

SUSHI Gonpachi Shibuya is on the 14th floor of the E. Space Tower in Maruyamacho, eight minutes from JR Shibuya Station, with a view out over the city. The room is finished in wood and seats 50, with no private rooms. Alongside the nigiri there are speciality dishes, a board of the chef's daily recommendations and sake pairings. It opens at 17:00 every day and serves until 2:00 the next morning, with last orders at 1:00. The restaurant is non-smoking throughout.

Good to know

• A minimum charge per person applies from 17:00, but the amount is given differently: the restaurant's web page says ¥1,000 (¥1,100 with tax), while the official menu says ¥1,500 (¥1,650 with tax), with the difference charged if you spend less and the rule applying all day at weekends and on public holidays. Check on arrival.
• The restaurant is non-smoking throughout and has no private rooms.
• Open every day, with no closing day.
• Reservations are taken online through Toreta or by phone on 050-5443-0491.
• There is parking in the building, but it is not validated and cannot be used late at night.
• A vegan menu is available.
• Payment methods and any age limit are not stated on the official page.

Sushizanmai Shibuya Tokyuhontenmae stands in Udagawacho, four minutes from Exit A2 of Shibuya Station, opposite the former Tokyu department store. It is open from 11:00 right through to 6:00 the next morning, every day of the year, with last orders at 5:00. There are 62 seats, 14 at the counter and 48 at tables, and ordering can be done from your phone. Nigiri starts at ¥140 a piece, and the sets of tuna and seafood come with a miso soup. The restaurant is non-smoking throughout.

Good to know

• Open until 6:00 the next morning, with last orders at 5:00, every day of the year.
• The restaurant is non-smoking at all times.
• The lunch menu is served on weekdays only, from 11:00 to 15:00.
• Reservations are taken through ResReserve or Tabelog.
• There is free Wi-Fi, child seats and smartphone ordering.
• The chain's other Shibuya branch, Shibuya Dogenzaka Center Building, closes for good after trading on 3 November 2026, so make sure you are heading to the right one.
• Whether prices include tax, any cover charge and any age limit are not stated on the official page.