A ramen shop at the Okachimachi end of Ameyoko, open around the clock. The broth is made from duck, spring onion and water alone, served with noodles milled to the shop's own order from domestic wholemeal and wheat flour.
The other thing people order is the oyakodon — chicken and egg over rice, cooked for ten seconds so it is almost drinkable.
Good to know
- Cash only — cards, IC cards and QR payments are not accepted.
- Prices are not published on the official site.
- Reservations are only taken for Monday to Thursday between 11:00 and 21:00, so late-night visits are walk-in.
