Asakusa Ichimon Bekkan/
浅草 一文 別館
$
$
$
¥4,500 - 0
Description
The annexe of Asakusa Ichimon, serving kaiseki, a set meal of small seasonal courses. Every seat is either a semi-private or a private room: the ground floor is partitioned, the first floor has sunken tatami rooms, and the second is a hall built to suggest a castle keep.
The monthly kaiseki starts at ¥4,500. Fish arrives from Tsukiji each morning, and the kitchen also serves the house negima-nabe, pufferfish, abalone and soft-shell turtle hotpot.
Good to know
- Closed on Sundays and public holidays — unlike the main restaurant, which opens every day.
- Groups of fifteen or more ordering the Shitamachi course or above can book on a Sunday, a holiday or a weekday lunchtime.
Hours
- Monday
- 18:00–22:30
- Tuesday
- 18:00–22:30
- Wednesday
- 18:00–22:30
- Thursday
- 18:00–22:30
- Friday
- 18:00–22:30
- Saturday
- 18:00–22:30
- Sunday
- Closed
Atmosphere
Payment
Features
- Private rooms
- Semi-private rooms
- Tatami seating
Highlights
Every seat is a private or semi-private room.
The monthly kaiseki course starts at ¥4,500.
Fish is delivered from Tsukiji each morning.
