Tachinomi Beer Boy Shibuya Parco/
立飲みビールボーイ 渋谷パルコ店

Tokyo Shibuya Bars & Cocktails
Price not published
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Description

Beer Boy is the standing craft beer bar of the Craft Beer Market group, in the basement of Shibuya Parco, four minutes from Exit A2 of Shibuya Station. The branch describes its theme as craft beer with sharikin shochu and izakaya food. The group pours 30 draught craft beers that change daily, selected from Japan and abroad and including its own CRAFTROCK BREWING labels. It opens every day from 11:30 to 22:30, following the opening hours of the shopping centre.

Good to know

  • Open every day, following the opening hours of Shibuya Parco.
  • Reservations are taken through Tabelog or by phone on 03-5422-3444.
  • The group's site gives a flat price of ¥480 for ten of its beers and ¥680 for the other twenty, tax included and in half sizes, but adds that some branches are excluded. It does not say whether this branch is one of them.
  • The number of seats, payment methods, any cover charge, the smoking policy, any age limit and English support are not stated on the official page.

Location

Shibuya Parco B1F, 15-1 Udagawacho, Shibuya-ku, Tokyo 150-0042
Directions

Hours

Monday
11:30–22:30 (food L.O. 21:30, drink L.O. 22:00)
Tuesday
11:30–22:30 (food L.O. 21:30, drink L.O. 22:00)
Wednesday
11:30–22:30 (food L.O. 21:30, drink L.O. 22:00)
Thursday
11:30–22:30 (food L.O. 21:30, drink L.O. 22:00)
Friday
11:30–22:30 (food L.O. 21:30, drink L.O. 22:00)
Saturday
11:30–22:30 (food L.O. 21:30, drink L.O. 22:00)
Sunday
11:30–22:30 (food L.O. 21:30, drink L.O. 22:00)

Atmosphere

Casual

Payment

Features

  • Standing bar
  • In the basement of Shibuya Parco
  • Open every day
  • 30 craft beers on tap across the group, changing daily

Highlights

A standing bar in the basement of Shibuya Parco, four minutes from Shibuya Station.
The group pours 30 draught craft beers that change daily, including its own CRAFTROCK BREWING labels.
Open every day, with last food orders at 21:30 and last drink orders at 22:00.

Course