Choseian/
長生庵
Price not published
Description
A soba restaurant inside the outer market, which the listing describes as forty-two years old. It makes its own soba, fries tempura with seasonal fish and vegetables, and keeps a list of hard-to-find sake. Edomae fish — sea eel, megochi and whiting — are on the list too.
Dinner is served from 17:30 to 21:00 on weekdays only. On Saturdays it closes at 14:00, and on Sundays and public holidays it does not open to a fixed schedule. There is a ¥5,000 course with all-you-can-drink sake and wild bluefin tuna.
Good to know
- There is no dinner on Saturdays, Sundays or public holidays.
- Single-dish prices are not published.
- Listed by the Tsukiji outer market shopping association; the shop has no site of its own.
Hours
- Monday
- 07:00–15:00, 17:30–21:00
- Tuesday
- 07:00–15:00, 17:30–21:00
- Wednesday
- 07:00–15:00, 17:30–21:00
- Thursday
- 07:00–15:00, 17:30–21:00
- Friday
- 07:00–15:00, 17:30–21:00
- Saturday
- 07:00–14:00
- Sunday
- Closed
Atmosphere
Payment
The Chuo ward shopping and dining voucher is accepted.
Features
- Closed Sundays and public holidays
- Closes at 21:00
- Hand-made soba
- All-you-can-drink course
- No dinner on Saturdays
Highlights
Dinner is weekdays only, 17:30 to 21:00. On Saturdays the shop shuts at 14:00.
Hand-made soba with tempura of market fish, and a list of sought-after sake.
A ¥5,000 course includes wild bluefin tuna and all-you-can-drink sake.
