Dagashiya/
駄菓子屋
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¥3,000 - 4,000
Description
A monja restaurant on a back alley off the third block of Monja Street, named after the old sweet shops: monja used to be sold as a children's snack, and the owners took the name to keep that in view. It opens at 17:00 on weekdays and 16:00 at weekends, and runs to 23:00.
The monja here are a mix of old and new. Besides the Tsukishima standard of mentaiko and rice cake, there is one built on Hatcho miso from Okazaki in Aichi, and one with a whole camembert on top.
Good to know
- There is no lunch service.
- Closing days are irregular rather than fixed.
- Smoking is allowed.
- Listed by the Tsukishima Monja Association; the shop has no site of its own.
Hours
- Monday
- 17:00–23:00
- Tuesday
- 17:00–23:00
- Wednesday
- 17:00–23:00
- Thursday
- 17:00–23:00
- Friday
- 17:00–23:00
- Saturday
- 16:00–23:00
- Sunday
- 16:00–23:00
Atmosphere
Payment
Cards (VISA, Amex, JCB, Diners) are accepted. The listing records no service charge or cover charge. Listed menu prices include tax.
Features
- Open until 23:00
- Smoking allowed
- 28 seats
- Down a back alley
- Irregular closing days
Highlights
Named after the old sweet shops, because monja was once sold as a children's snack.
A Hatcho miso monja made with miso from Okazaki in Aichi, which is unusual here.
Smoking is allowed, and there are only 28 seats.
