FUUNJI Shinjuku Honten/
風雲児 新宿本店

Tokyo Shinjuku Ramen
$ $ $
¥950 - 1,300
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Description

Fuunji is a tsukemen and ramen shop five minutes from the South Exit of JR Shinjuku Station, and one minute from Exit 6 of the Toei Shinjuku Station. The soup is made by simmering whole domestic chicken, chicken bones, kelp, bonito flakes and round herring for eight hours, straining it over six hours and ageing it for a day. The noodles are a medium-thick straight noodle made to order by a noodle maker that supplies many well-known shops. There are 15 counter seats, all non-smoking, and the shop closes when the soup runs out.

Good to know

  • The shop does not take reservations.
  • It closes when the soup runs out, before the listed closing time.
  • All 15 counter seats are non-smoking.
  • The shop breaks between 15:00 and 17:00 every day.
  • The official site does not say which payment methods are accepted, nor whether prices include tax.
  • There is no parking, although there are paid car parks nearby.
  • The address is in Shibuya-ku, but the shop is within walking distance of Shinjuku Station.

Location

Hokuto Daiichi Building 1F, 2-14-3 Yoyogi, Shibuya-ku, Tokyo
Directions

Hours

Monday
11:00–15:00, 17:00–21:00
Tuesday
11:00–15:00, 17:00–21:00
Wednesday
11:00–15:00, 17:00–21:00
Thursday
11:00–15:00, 17:00–21:00
Friday
11:00–15:00, 17:00–21:00
Saturday
11:00–15:00, 17:00–21:00
Sunday
11:00–15:00, 17:00–21:00

Atmosphere

Casual

Payment

Tsukemen is ¥1,000 and ramen ¥950. The official site does not say whether prices include tax, nor which payment methods are accepted.

Features

  • Non-smoking
  • 15 counter seats
  • No reservations
  • Open every day
  • No parking

Highlights

Tsukemen is ¥1,000 and ramen ¥950, with the tokusei versions at ¥1,300 and ¥1,250, which add a seasoned egg, nori, menma, spring onion and extra chashu.
The chicken paitan soup is simmered for eight hours, strained over six and aged for a day, then combined with a seafood stock.
All 15 seats are at the counter and the shop is entirely non-smoking. It opens every day and closes when the soup is gone.

Course