Kakigoya Tsukiji Shokudo/
カキ小屋築地食堂
Price not published
Description
An oyster restaurant in the outer market, which describes itself as the only oyster specialist there. Its name dish is gangan-yaki: oysters, scallops and white clams packed into a metal can and steamed in sake in front of you, then shucked and eaten by the guests themselves.
Lunch runs from 09:00 to 16:00 and dinner from 17:00 to 22:00, with last orders at 21:00. There is no dinner on Sundays. If a Monday falls on a public holiday, dinner moves to the Sunday and the Monday evening is dropped instead.
Good to know
- There is no dinner on Sundays.
- If a Monday is a public holiday, dinner is served on the Sunday and dropped on the Monday.
- Last orders are at 21:00.
- Prices are not published.
Hours
- Monday
- 09:00–16:00, 17:00–22:00 (last orders 21:00)
- Tuesday
- 09:00–16:00, 17:00–22:00 (last orders 21:00)
- Wednesday
- 09:00–16:00, 17:00–22:00 (last orders 21:00)
- Thursday
- 09:00–16:00, 17:00–22:00 (last orders 21:00)
- Friday
- 09:00–16:00, 17:00–22:00 (last orders 21:00)
- Saturday
- 09:00–16:00, 17:00–22:00 (last orders 21:00)
- Sunday
- 09:00–16:00, no dinner service
Atmosphere
Payment
Features
- No dinner on Sundays
- Last orders 21:00
- Steamed shellfish you shuck yourself
- Oyster specialist
Highlights
Gangan-yaki: shellfish steamed in a can at the table, which you shuck yourself.
No dinner service on Sundays, and the arrangement shifts when a Monday is a public holiday.
At lunchtime the shop also runs a grill stall out front.
