Kamiya Bar/
神谷バー

Tokyo Asakusa Bars & Cocktails
$ $ $
¥1,000 - 3,000
kamiya-bar-1
kamiya-bar-2
kamiya-bar-3
kamiya-bar-1
kamiya-bar-2
kamiya-bar-3

Description

A bar that opened in 1880 and has been in the same spot by the Kaminarimon crossing ever since. It is known for Denki Bran, a cocktail created here in 1882 with brandy as its base, blended with gin, wine, curaçao and herbs. It is 30 degrees; the Old version is 40.

The ground floor is the bar itself, where you buy a ticket at the door and then sit down. The first floor is Restaurant Kamiya, a western-style restaurant suited to families and groups, and the second is a Japanese restaurant. The main building was registered as a tangible cultural property in 2011.

Good to know

  • On the ground floor you pay at the entrance first and receive a ticket; that floor does not take cards.
  • Closing time is 20:00, with last orders at 19:30 — earlier than most bars.
  • Closed on Tuesdays, and on two Mondays each month.

Location

1-1-1 Asakusa, Taito-ku, Tokyo
Directions

Hours

Monday
11:00–20:00 (L.O. 19:30)
Tuesday
Closed
Wednesday
11:00–20:00 (L.O. 19:30)
Thursday
11:00–20:00 (L.O. 19:30)
Friday
11:00–20:00 (L.O. 19:30)
Saturday
11:00–20:00 (L.O. 19:30)
Sunday
11:00–20:00 (L.O. 19:30)

Atmosphere

Local Welcoming

Payment

Cash

On the ground floor you buy a ticket at the entrance before you sit down, and cards are not accepted. Cards are taken on the upper floors. Prices include tax.

Features

  • Cash only on the ground floor
  • Non-smoking
  • Smoking room
  • Solo diners welcome
  • English website

Highlights

Opened in 1880, and the building has been a registered tangible cultural property since 2011.
Denki Bran is ¥400 a glass, tax included. The Old version is ¥500.
All the seating is non-smoking, with a separate smoking room.

Course