Kurumi/
来る実
$
$
$
¥2,000 - 3,000
Description
The smallest room on this list: twenty seats across five tables, down a back alley off the third block of Monja Street, run by a parent and child together. The shop says on its own site that it explains the cooking carefully, so first-timers need not worry.
It opens at 18:00 on weekdays and 17:00 at weekends, and closes at 22:30. It is closed on Mondays. The dish it is known for is a sweet shrimp monja with five or six large shrimp bought at Tsukiji; the heads and tails are grilled crisp and eaten like a cracker.
Good to know
- Closed on Mondays.
- Only twenty seats, so booking is worth it.
- The shop posts a notice of each month's opening on its own site; check it before you travel.
- There is no lunch service.
Hours
- Monday
- Closed
- Tuesday
- 18:00–22:30
- Wednesday
- 18:00–22:30
- Thursday
- 18:00–22:30
- Friday
- 18:00–22:30
- Saturday
- 17:00–22:30
- Sunday
- 17:00–22:30
Atmosphere
Payment
Cards (VISA, JCB, Amex, Diners) and iD are accepted. Listed menu prices include tax.
Features
- 20 seats
- Closed Mondays
- Non-smoking
- Down a back alley
- Family run
- Good for first-timers
Highlights
Twenty seats, the smallest room on this Tsukishima list.
The sweet shrimp monja comes with five or six shrimp, and the heads and tails are grilled crisp to eat separately.
The shop says it talks first-timers through the cooking.
