Menya Musashi Bukotsu/
麺屋武蔵 武骨
Price not published
Description
Menya Musashi Bukotsu opened in December 2003 near the North Exit of Okachimachi Station, three minutes on foot. The shop builds its ramen on a pork bone soup and offers three versions: the basic white, a black made with squid ink, and a red made with a house spicy sauce. Chashu is pork belly steamed for a long time and simmered in a sauce, then cut in front of you as it is served. The menu covers ra-men and tsukemen, dipping noodles, in each of the three flavours, with the shop having only 12 seats.
Good to know
- The shop has only 12 seats, so you may have to wait.
- Prices and accepted payment methods are not listed on the official website.
- The shop is open every day with no regular closing day.
- The official site has an English version of this shop's page.
Hours
- Monday
- 11:00–22:15
- Tuesday
- 11:00–22:15
- Wednesday
- 11:00–22:15
- Thursday
- 11:00–22:15
- Friday
- 11:00–22:15
- Saturday
- 11:00–22:15
- Sunday
- 11:00–22:15
Atmosphere
Payment
Features
- 12 seats
- Open every day
- English shop page
Highlights
Three flavours are built on the pork bone soup: white as the base, black made with squid ink, and red made with a special spicy sauce.
Chashu is pork belly steamed for a long time and simmered in a sauce, and it is cut in front of you when served.
Both ra-men and tsukemen are on the menu, including richer versions, along with toppings such as seasoned egg, menma and simmered pork, plus rice dishes, beer, cola and black oolong tea.
