Monja Daruma Tsukishima Honten/
月島もんじゃ だるま 月島本店
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$
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¥2,000 - 3,000
Description
A monja restaurant that opened on Monja Street in 2009 inside a house built in the early Showa period. The windows, the safe and the ceiling beams were kept from the original building. It seats 44 and can be hired exclusively for parties of 30 to 44.
Two stocks are used depending on the dish: a lighter stock simmered from several ingredients for the seafood monja, and a richer chicken-bone one. The kitchen closes at 22:00 and the bar at 22:30, with the door shutting at 23:00.
Good to know
- The kitchen closes at 22:00 and drinks at 22:30, though the door stays open to 23:00.
- The whole restaurant is non-smoking.
- Exclusive hire is possible for parties of 30 to 44.
Hours
- Monday
- 11:30–23:00 (food last orders 22:00, drinks 22:30)
- Tuesday
- 11:30–23:00 (food last orders 22:00, drinks 22:30)
- Wednesday
- 11:30–23:00 (food last orders 22:00, drinks 22:30)
- Thursday
- 11:30–23:00 (food last orders 22:00, drinks 22:30)
- Friday
- 11:30–23:00 (food last orders 22:00, drinks 22:30)
- Saturday
- 11:00–23:00 (food last orders 22:00, drinks 22:30)
- Sunday
- 11:00–23:00 (food last orders 22:00, drinks 22:30)
Atmosphere
Payment
Cards (VISA, Mastercard, JCB, Amex, Diners) and QR payments (LINE Pay, PayPay) are accepted. Listed menu prices include tax.
Features
- Open until 23:00
- Non-smoking
- 44 seats
- Exclusive hire for 30 to 44 people
- Courses available
- Open every day
Highlights
Set in a house from the early Showa period, with the original windows, safe and ceiling beams left in place.
Two different stocks, a light one for the seafood monja and a richer chicken-bone one.
Courses from ¥2,500 to ¥4,000, with all-you-can-drink for ¥2,000 more.
