Oreryu Gyozaro Tokyu Honten-mae/
俺流餃子楼 東急本店前店

Tokyo Shibuya International Open Late Restaurants
Price not published
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Description

Oreryu Gyozaro is a gyoza and drinks place on the second floor of a building on Dogenzaka, open from 17:30 until 5:00 in the morning every day, with last orders at 4:30. The house gyoza, made with garlic and Chinese chives, is ¥200 for three and ¥400 for six, and there is a coriander version at ¥250 and ¥500. Boiled gyoza, bite-sized gyoza in six fillings, fried rice, noodles and a gyoza set meal are also on the menu. Smoking is allowed.

Good to know

  • Smoking is allowed in this shop; the official page does not mention a non-smoking section.
  • Last orders are at 4:30 and the shop closes at 5:00.
  • The official page does not give a seat count, a walking time from the station, the payment methods accepted, whether reservations are taken, or any age limit.
  • The menu is in Japanese only.
  • The sister shop Oreryu Shio-Ramen is on the ground floor of the same building, open from 11:00 to 6:00.

Location

Koike Building 2F, 2-23-1 Dogenzaka, Shibuya-ku, Tokyo 150-0043
Directions

Hours

Monday
17:30–5:00
Tuesday
17:30–5:00
Wednesday
17:30–5:00
Thursday
17:30–5:00
Friday
17:30–5:00
Saturday
17:30–5:00
Sunday
17:30–5:00

Atmosphere

Casual

Payment

Gyoza are ¥200 for three and ¥400 for six. The official page does not say whether prices include tax, nor which payment methods are accepted.

Features

  • Open until 5:00
  • Open every day
  • Smoking allowed
  • Last orders 4:30
  • Second floor

Highlights

The house Oreryu gyoza, with garlic and Chinese chives, is listed as the signature and most popular item at ¥200 for three or ¥400 for six.
Bite-sized gyoza come in six fillings, with shiitake and bamboo shoot, shiso, garlic, chilli, cheese or shrimp, at ¥250 for four and ¥500 for eight.
The gyoza set meal at ¥1,000 comes with ten gyoza, soup, kimchi and rice.

Course