Tachinomi Kadokura/
立飲みカドクラ

Tokyo Ueno Izakaya
Price not published
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Description

Kadokura is a standing bar one minute from the Hirokoji Exit of JR Ueno Station, run by the Ueno Taishoen yakiniku group. Dishes start at ¥180 and drinks at ¥250 for a shochu highball, all prices tax included, and the shop lists five signature items: today's raw offal at ¥600, beef tendon stew at ¥300, mille-feuille ham katsu at ¥330, tonpei-yaki at ¥580 and a two-skewer set of rare wagyu cuts at ¥690. Besides the standing area there are partitioned tables, counter seats and chair seats. All seats have been non-smoking since April 2020.

Good to know

  • In the standing area, drinks and dishes are paid for in cash as they are served, so carry coins and small notes.
  • Chair seats (VIP seats) carry a ¥200 cover charge (otoshi) per person.
  • All seats are non-smoking, including e-cigarettes and heated tobacco.
  • Opening hours for Sundays and public holidays are not published on the official website, so check before going.
  • Last orders are 30 minutes before closing: 21:30 on weekdays and 22:30 on Fridays, Saturdays and the day before a public holiday.
  • The published menu images are in Japanese.

Location

Forum Aji Building 1F, 6-13-1 Ueno, Taito-ku, Tokyo
Directions

Hours

Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–23:00
Saturday
11:00–23:00
Sunday
Hours not listed

Atmosphere

Casual Local

Payment

Cash Credit Card IC Card Mobile Payment

At the standing area you pay in cash when each item is handed to you, so bring coins. Chair seats, called VIP seats, carry a ¥200 cover charge (otoshi) per person. The shop states that transport IC cards, electronic money, QR code payments and credit cards can be used.

Features

  • Non-smoking, including e-cigarettes and heated tobacco
  • Standing bar area
  • Partitioned table seats
  • Counter seats
  • Chair seats (VIP seats)
  • Cash on delivery at the standing area
  • Online and telephone reservations

Highlights

The five items the shop calls its signatures are today's raw offal (¥600), beef tendon stew (¥300), mille-feuille ham katsu (¥330), tonpei-yaki (¥580) and a two-skewer set of rare wagyu cuts (¥690), all tax included.
Skewers grilled over charcoal come two to an order at ¥330, and an assortment of five is ¥700 (tax included).
You can stand at the bar or sit: there are partitioned tables, counter seats and chair seats. The shop writes that its bright, clean interior is popular with women and families.

Course