TEN-ICHI Ginza Honten/
銀座天一 本店
$
$
$
¥16,500 - 27,500
Description
A tempura restaurant on Namiki-dori, part of a house that started as a small shop in Ningyocho in 1930 and opened in Ginza two years later, where it moved to frying in front of the guest at a counter. It serves without closing between lunch and dinner, from 11:30 to 22:00, every day of the year.
Dinner is three courses: ¥16,500, ¥22,000 and ¥27,500, with tax included and a 15 percent service charge on top. At lunch a tendon at a table is ¥6,000, and the counter courses run from ¥11,000 to ¥19,800.
Good to know
- A 15 percent service charge is added to the listed prices.
- Last orders are at 20:30 even though the restaurant is open until 22:00.
- Cancelling on the day costs the full price of the course.
- If you are more than 30 minutes late and cannot be reached, the booking may be treated as cancelled.
Hours
- Monday
- 11:30–22:00 (last orders 20:30)
- Tuesday
- 11:30–22:00 (last orders 20:30)
- Wednesday
- 11:30–22:00 (last orders 20:30)
- Thursday
- 11:30–22:00 (last orders 20:30)
- Friday
- 11:30–22:00 (last orders 20:30)
- Saturday
- 11:30–22:00 (last orders 20:30)
- Sunday
- 11:30–22:00 (last orders 20:30)
Atmosphere
Payment
Prices include tax and a 15 percent service charge is added. Cancelling on the day costs the full course price; for a table-only booking it is ¥10,000 per person in the evening.
Features
- Open every day
- No closing time between lunch and dinner
- Counter seats
- Online booking
Highlights
Open every day of the year, with no closing time between lunch and dinner.
Dinner courses are ¥16,500, ¥22,000 and ¥27,500, tax included, plus a 15 percent service charge.
The house began in Ningyocho in 1930 and came to Ginza in 1932, where it took up counter tempura.
