The Dining — Chinois Karakurenai & Teppan French Makie/
THE DINING シノワ 唐紅花 ＆ 鉄板フレンチ 蒔絵
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¥10,000 - 28,000
Description
Two kitchens on the twenty-seventh floor of the Asakusa View Hotel, about a hundred metres up: Chinese cooking under the name Karakurenai and French teppan cooking under the name Makie. Both work in courses, built around ingredients from around Japan, and both look out over the same view.
Dinner runs 17:00 to 21:00 with last orders at 20:00. Prices quoted already include a 10 percent service charge and tax, which is not always the case at this level.
Good to know
- A window table carries a ¥3,000 charge and is limited to two people.
- The anniversary plan is available with the French menu only.
- Courses change with the season and are not served over Christmas (19, 20, 24 and 25 December) or the new year (31 December to 3 January).
- Parties of four or fewer order from the regular course menu rather than the private-room plans.
Hours
- Monday
- 17:00–21:00 (L.O. 20:00)
- Tuesday
- 17:00–21:00 (L.O. 20:00)
- Wednesday
- 17:00–21:00 (L.O. 20:00)
- Thursday
- 17:00–21:00 (L.O. 20:00)
- Friday
- 17:00–21:00 (L.O. 20:00)
- Saturday
- 17:00–21:00 (L.O. 20:00)
- Sunday
- 17:00–21:00 (L.O. 20:00)
Atmosphere
Payment
Listed prices already include a 10 percent service charge and tax. A window table costs ¥3,000, and seats two people at most.
Features
- Night view
- Private rooms
- Chinese and French kitchens
- Kids menu
- Online booking
Highlights
A window table is ¥3,000 and seats two people at most.
A private room is available with a course: from ¥10,000 per person at dinner.
Quoted prices already include the 10 percent service charge and tax.
