UENO TORIFUKU/
上野 鳥福

Tokyo Ueno Open Late Restaurants
$ $ $
¥3,500 - 3,500
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Description

Ueno Torifuku is a chicken restaurant a minute from Ueno Station, on the third floor of Delicious Plaza, serving charcoal-grilled skewers, mizutaki hot pot and whole roasted chicken leg. It has 51 seats in all, including two at the counter, tables, sofa seats, window seats with a night view, and a private table room for 10 to 14 people. The whole restaurant is non-smoking, with no smoking booth. It stays open until 23:00 every day and opens from 13:00 on Saturdays, Sundays and public holidays.

Good to know

  • A per-person charge is added on top of food and drink. The amount is listed differently in different official sources, so check it at the restaurant. It does not apply when you order a course.
  • Torifuku-yaki takes about 30 minutes to cook.
  • The whole restaurant is non-smoking and there is no smoking booth.
  • Book online or by phone on 03-3835-4822. Courses with all-you-can-drink are available.
  • No closing day is given on the official page, and hours over the New Year period may change, so contact the restaurant directly.
  • An English menu is not mentioned on the official page.

Location

Delicious Plaza 3F, 6-14-7 Ueno, Taito-ku, Tokyo
Directions

Hours

Monday
17:00–23:00
Tuesday
17:00–23:00
Wednesday
17:00–23:00
Thursday
17:00–23:00
Friday
17:00–23:00
Saturday
13:00–23:00
Sunday
13:00–23:00

Atmosphere

Payment

Credit Card IC Card Mobile Payment

A per-person charge is added to the bill on top of food and drink; the amount is given differently in different official sources, so check it at the restaurant. The charge does not apply when you order a course.

Features

  • Non-smoking
  • Counter seats (2)
  • Private table room for 10 to 14 people
  • Seats with a night view
  • Online reservations
  • 51 seats in total

Highlights

Torifuku-yaki, a bone-in chicken leg marinated in around 20 spices, oven-roasted and finished with a house spice sauce, at ¥1,628 (tax included). The restaurant says it has been on the menu for more than ten years.
Spicy sanzoku-yaki uses green chilli and sansho pepper with Shinrin-dori chicken from Miyagi, at ¥1,628 (tax included).
A wide range of payment methods is accepted, including UnionPay, WeChat Pay and Alipay as well as Japanese IC cards and QR payments.

Course