USHIGORO Ginza/
USHIGORO 銀座店
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¥9,300 - 12,400
Description
A wagyu grill on the seventh floor of ONE GINZA, open until 23:30 every day of the year, which makes it one of the latest kitchens in this part of Ginza. There are 90 seats including five fully private rooms for up to nine guests, and the food menu is printed with English alongside the Japanese.
Two courses are offered, at ¥9,300 and ¥12,400, both tax included with a service charge on top. À la carte, cuts run from ¥1,800 for thin-sliced tongue to ¥7,000 for chateaubriand.
Good to know
- A service charge is added on top of the listed prices.
- Last orders are at 22:30.
- Opens at 17:00 on weekdays and 11:30 at weekends and on public holidays.
Hours
- Monday
- 17:00–23:30 (last orders 22:30)
- Tuesday
- 17:00–23:30 (last orders 22:30)
- Wednesday
- 17:00–23:30 (last orders 22:30)
- Thursday
- 17:00–23:30 (last orders 22:30)
- Friday
- 17:00–23:30 (last orders 22:30)
- Saturday
- 11:30–23:30 (last orders 22:30)
- Sunday
- 11:30–23:30 (last orders 22:30)
Atmosphere
Payment
All prices include tax and a separate service charge is added. Visa, Mastercard, JCB, American Express and Diners Club are accepted.
Features
- Open every day
- Open until 23:30
- Private rooms
- 90 seats
- English menu
- Cards accepted
Highlights
Open until 23:30 every day of the year, with last orders at 22:30.
90 seats including five fully private rooms seating up to nine.
The food menu is printed in English as well as Japanese, cut by cut.
