Yoshikami/
ヨシカミ 浅草店

Tokyo Asakusa International Japanese Cuisine
$ $ $
¥2,200 - 4,000
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Description

A yoshoku restaurant in the back streets of Rokku, open since December 1951. Yoshoku is western food as it was rebuilt in Japan: beef stew, croquettes, omelettes and steak, cooked to go with rice and sake rather than against them. It started with ten seats at an open counter, and the building has not been rebuilt since 1960.

Beef stew is ¥3,400 and a hamburg steak ¥1,700. The sign outside carries the line the restaurant adopted around 1960, which translates roughly as "so good we apologise".

Good to know

  • Closed on Thursdays.
  • Last orders are at 21:00.
  • Almost everything can be ordered to take away; the restaurant asks you to phone ahead.

Location

Rokku Broadway, 1-41-4 Asakusa, Taito-ku, Tokyo
Directions

Hours

Monday
11:30–21:30 (L.O. 21:00)
Tuesday
11:30–21:30 (L.O. 21:00)
Wednesday
11:30–21:30 (L.O. 21:00)
Thursday
Closed
Friday
11:30–21:30 (L.O. 21:00)
Saturday
11:30–21:30 (L.O. 21:00)
Sunday
11:30–21:30 (L.O. 21:00)

Atmosphere

Local Welcoming

Payment

Features

  • Open since 1951
  • English on the menu
  • Takeaway

Highlights

Open since December 1951, in a building unchanged since 1960.
Beef stew ¥3,400, tongue stew ¥3,400, hamburg steak ¥1,700.
The printed menu gives every dish in English as well as Japanese.

Course