shops

A Chinese restaurant that opened in Ginza 1-chome in 1926 and reached its hundredth year in 2026, a minute's walk from Ginza-itchome Station. The dining rooms are hung with Chinese art, and the house has been named an international Chinese restaurant by the World Association of Chinese Cuisine in Beijing.

Dinner is served in courses named after orchids, from ¥13,200 to ¥35,200 with tax included and a 10 percent service charge on top. A vegan menu is published separately, drawing on Chinese temple cooking, and there are six western-style private rooms plus four half-private ones.

Good to know

• Closed every Wednesday except when it falls on a public holiday.
• A 10 percent service charge is added, and private rooms carry a room charge.
• Last orders are at 20:00 on weekdays and 19:30 on Sundays and public holidays.
• Some days are taken over by private events, so check the restaurant's notices before going.

Shanghai cooking in a quiet dining room a few minutes from Roppongi Station, part of a group in its fiftieth year that brings chefs over from Shanghai, Beijing, Guangdong and Hong Kong. This branch works in courses and has private rooms of several sizes.

Dinner runs 17:30 to 24:00 with last orders at 23:30, every day of the week including public holidays, and lunch is served 11:30 to 15:00. Courses are listed from ¥5,500 to ¥40,000 including tax, with a separate set built around Shanghai crab in season.

Good to know

• The number of private rooms is not given here because the restaurant's own page says seven in one place and nine in another.
• Course content changes with the season; the prices above are the set published for late September to the end of 2026.
• Although it is called the Roppongi branch, the address is in Nishi-Azabu.

A chain izakaya on the third floor of the building directly outside exit 8 of Asakusa Station, open from 17:00 until 3:00 every day. It has sixty-five seats.

Both all-you-can-eat and all-you-can-drink plans are offered. There is a separate smoking room, so the seating area itself is not smoky.

Good to know

• There is a smoking room inside the shop.
• No private rooms, and no kids' space.

Isomaru Suisan is a seafood izakaya in Udagawacho, five minutes from the Hachiko Exit of JR Shibuya Station, and it is open 24 hours a day all year round. Its signature is isomaru-yaki, shellfish taken live from the tank and crab miso in the shell, grilled in front of you at the table. Sashimi and other small dishes are also on the menu, and lunch is served as well. The restaurant has 104 seats, free Wi-Fi and a smoking booth, with all other seats non-smoking.

Good to know

• Individual dish prices are not published for this branch; the chain notes that menu contents and prices differ by restaurant.
• The official page does not say whether there is a cover charge, an English menu, an age limit or whether seats can be reserved.
• Seating is non-smoking and there is a separate smoking booth.
• There is no parking.

Yamauchi Noujou is an izakaya built around Satsuma Yamauchi jidori, a free-range chicken raised in Akune in Kagoshima Prefecture and certified as jidori under the JAS standard. The house dish is the chicken grilled over charcoal and seasoned with salt, ¥1,758 for a 180 g portion and ¥2,528 for 270 g, tax included. The restaurant is on the fifth floor of a building on Godzilla Road in Kabukicho, with 72 seats, free Wi-Fi and a smoking booth, and it serves until 1:00 from Monday to Saturday.

Good to know

• A charge of ¥526 per person (tax included), which covers the otoshi, is added to the bill.
• People under 20 are not served alcohol, and staff may ask for identification.
• The restaurant does not serve alcohol to guests who arrived by vehicle, including bicycles and electric kickboards.
• There is a smoking booth. The official page does not state whether the other seats are non-smoking.
• The official page does not give a walking time from the station, only a route description.
• There are no private rooms and no karaoke, and no parking.
• The tax rate differs between eating in and taking away; say before ordering if you want to take food out.

Torikizoku is a yakitori chain where every food and drink item costs the same, and this branch is one minute south of Keisei Ueno Station on the third floor of a building on Ueno Chuo-dori. Since the price revision of 1 October 2026 everything on the menu is ¥410 including tax, as printed in the October 2026 English menu. The grill menu includes momo and mune kizoku-yaki skewers, fried chicken and a griddled yam dish. There are 8 counter seats and 91 table seats, and the restaurant serves until 5:00 in the morning.

Good to know

• People under 20 cannot come on their own. They may enter with a guardian or someone aged 20 or over, on condition that no alcohol is served to them, and staff may ask for identification.
• Reservations are for two hours. Branches running an opening sale do not take reservations.
• There are no private rooms; tables are only divided by partitions.
• The official pages do not state whether there is a cover charge, nor whether the restaurant is non-smoking. The branch page shows no indoor smoking booth and no outdoor smoking area.
• No takeout, no baby chairs, no barrier-free access and no parking.

A monja restaurant with white plaster walls and wooden lattice, standing opposite a police box built in the Taisho period, on the boundary between the second and third blocks of Monja Street. It seats 40 and allows smoking.

The hours are worth reading twice: Thursday to Monday it opens for lunch and again at 17:30, but on Wednesday it opens only in the evening, at 17:00, and it is closed on Tuesdays. There is no course menu — the shop asks you to discuss budget and dishes when booking.

Good to know

• Closed on Tuesdays, and on Wednesdays there is no lunch service.
• Smoking is allowed.
• There is no set course menu.
• Listed by the Tsukishima Monja Association; the shop has no site of its own.

An oyster ramen shop forty metres from Tsukiji Hongwanji temple, open from 06:00 until 05:00 the next morning with last orders at 04:45. Apart from the 24-hour Sushizanmai, it is the only place listed here for Tsukiji that is still serving at three in the morning.

The oyster soup is made from Hiroshima oysters reduced to a thick broth; the shellfish soup is a chicken clear soup simmered with seafood for six hours, then blended with two kinds of clam and freshwater clam stock. The noodles are hand-crimped just before serving. There are 14 counter seats, all non-smoking, and no reservations.

Good to know

• Reservations are not taken at all. Queue at the door.
• Fourteen counter seats only, and the whole shop is non-smoking.
• Closing days are irregular and announced on the shop's own site.
• Prices are not published.

The western restaurant on the fourth and fifth floors of the Tokyo Ginza Shiseido Building, serving in one stretch from 11:30 until last orders at 20:30. Dish names are printed in English as well as Japanese, and there is one private room on the fifth floor, set with stained glass handed down through the house, seating up to eight.

Courses run from ¥8,500 to ¥15,000, and the long-standing à la carte dishes stay on the menu: the meat croquette at ¥3,100, the beef stew at ¥4,500 and the consommé at ¥1,600. Prices include tax, with a 10 percent service charge added.

Good to know

• Closed on Mondays, except when the Monday is a public holiday.
• Listed prices include tax and a 10 percent service charge is added.
• Last orders are at 20:30 although the restaurant is open until 21:30.
• Several of the courses are offered only for a set period, so check before you go.

An Italian restaurant beside the Patio Juban square in Azabu-Juban, behind a glass front, with 124 seats over two floors and red as the accent colour. A private room is available for parties of twenty or more.

It serves from 11:30 until 3:00 in the morning, every day of the year, with last orders for both food and drink at 2:00. Lunch runs 11:30 to 14:00 from Monday to Friday. The restaurant is non-smoking throughout and has no car park.

Good to know

• Prices are not listed here: the restaurant publishes its menus as separate pages whose dish prices we could not read in full.
• It is in Azabu-Juban rather than Roppongi itself, one stop away on the Oedo line.
• There is no car park.