shops

Torikizoku is a yakitori chain where every item on the food menu costs ¥410 including tax, and this branch sits on the sixth floor of a building three minutes south-east of Exit 5 of Roppongi Station. It has 11 counter seats and 47 table seats, and serves until 4:00 in the morning seven days a week.

The branch page lists no indoor smoking booth and no outdoor smoking area. Power outlets, baby chairs, takeaway by advance order and online reservations are available; there is no parking, no barrier-free access and no lunch service.

Good to know

• Takeaway has to be ordered by the day before.
• Opening hours change on some days. The branch page listed 3 and 23 November as days starting at 16:00.
• No parking, no barrier-free access and no lunch service.

A bar-style restaurant on the ground floor of the Asakusa View Hotel, open from 17:30 to 22:00 with last orders at 21:00 for food and 21:30 for drinks. The room has a high ceiling and music playing, and is meant to be walked into rather than planned around.

It is the plain option in a hotel whose other two night venues both charge for the seat: the bar on the twenty-eighth floor and the buffet on the twenty-sixth. There is no view from here, and no table charge.

Good to know

• On the ground floor, so there is no view; the window seats are upstairs and cost extra.
• Food last orders are at 21:00, half an hour before drinks.

A tempura restaurant on Orange Street serving tendon, a bowl of rice topped with tempura and sauce. A bowl with prawn, whiting and a mixed fritter is ¥2,300; one with four prawns is ¥2,700.

Sashimi, grilled aubergine and other small dishes are served alongside, and there is sake by the glass.

Good to know

• The Japanese and English pages give different closing times — 20:00 on one, 20:30 or 21:00 on the other. Do not count on a late meal here.
• The restaurant has no car park; the site points to the underground car park by the Kaminarimon gate.

WOMB has been running in Maruyamacho since 2000 and is one of the clubs that carries Tokyo's electronic music scene. The venue spans four floors, built around a main floor that rises as an open atrium from the second to the fourth level, with sub-floors on the first and fourth and an indoor terrace on the third looking down onto the dancefloor. A sound system brought in from New York and LED screens fill the room. Late-night events typically run from 23:00 to 4:30 the next morning; guests must be 20 or over and must show photo identification at the door.

Good to know

• Guests under 20 are not admitted to late-night events, and a valid photo ID is required at the entrance: a driver's licence, a passport or a My Number Card. An ID without a photo must be shown together with another document carrying both your name and your photo.
• Some events start earlier than the usual late-night schedule and may carry a different age limit, which is stated on the event page.
• Admission is set per event. For the event on 31 October 2026 the door price was ¥4,000 and the advance price ¥3,500, with a costume discount of ¥1,000 or ¥500 on door tickets only.
• Advance tickets are sold online for most events but not for all; you can also pay the door price on the night, except at certain events.
• Re-entry is not permitted, and food and drink may not be brought in.
• There is no dedicated car park, and coin lockers are limited in number.
• There is no special dress code, but staff may refuse entry if they consider your attire inappropriate, and flip-flops may be prohibited in summer.
• Premium Lounge tables take 4 to 8 guests; extending costs ¥5,000 per person for each further two hours and an extra guest costs ¥10,000. A 15 percent service charge is added.
• The official access page gives no walking time from Shibuya Station. Payment methods, the capacity and the smoking policy are not stated.

YONA YONA BEER WORKS is a craft beer pub pouring the beers of Yoho Brewing on tap, a couple of minutes from Shinjuku-sanchome Station in the basement of a building behind Bic Camera. Beers are poured in three sizes, 250ml, 400ml and 550ml, and there are tasting sets of three or of ten. Food runs from salads and mac and cheese to whole roast chicken, which the pub notes takes 25 to 40 minutes to cook. All prices on the menu include tax and the whole pub is non-smoking.

Good to know

• The whole pub is non-smoking.
• All listed prices include tax.
• The all-you-can-drink courses are for two people or more.
• Roast chicken and fried chicken take about 25 to 40 minutes to cook.
• Takeaway is canned beer only; the pub does not sell draught beer by volume to take away.
• Book online through the reservation page or by phone on 050-1808-8835.
• There is free Wi-Fi and no car park.
• The number of seats, any closing day and any age limit are not stated on the official page.

Ueno Shojyo is a bar specialising in junmai sake, run by an owner who holds both sake sommelier and wine sommelier qualifications and selects bottles from across Japan. The chilled sake line-up changes daily, while the bottles kept at room temperature are mainly kimoto and yamahai styles that can also be served warmed. Seating is an L-shaped counter only, and the bar says solo guests are welcome; the corner of the counter suits groups of three or four. Last orders are at 1:00 and the last entry is at midnight.

Good to know

• Guests who do not drink alcohol cannot enter on their own; the bar does not admit parties made up only of non-drinkers.
• The stairs up to the bar are steep, and the bar states that staff cannot help guests up or down them. It is not suitable for wheelchair users or anyone unsteady on their feet.
• Anyone who is already drunk will not be admitted.
• Table charge ¥500 per person, which includes a small appetizer.
• Last entry is at midnight and last orders are an hour before closing.
• Closed on Mondays and public holidays, and the bar may close early if ingredients run out.
• Payment methods and whether prices include tax are not stated on the official site.

A monja restaurant on a back alley off the third block of Monja Street, named after the old sweet shops: monja used to be sold as a children's snack, and the owners took the name to keep that in view. It opens at 17:00 on weekdays and 16:00 at weekends, and runs to 23:00.

The monja here are a mix of old and new. Besides the Tsukishima standard of mentaiko and rice cake, there is one built on Hatcho miso from Okazaki in Aichi, and one with a whole camembert on top.

Good to know

• There is no lunch service.
• Closing days are irregular rather than fixed.
• Smoking is allowed.
• Listed by the Tsukishima Monja Association; the shop has no site of its own.

An oyster restaurant in the outer market, which describes itself as the only oyster specialist there. Its name dish is gangan-yaki: oysters, scallops and white clams packed into a metal can and steamed in sake in front of you, then shucked and eaten by the guests themselves.

Lunch runs from 09:00 to 16:00 and dinner from 17:00 to 22:00, with last orders at 21:00. There is no dinner on Sundays. If a Monday falls on a public holiday, dinner moves to the Sunday and the Monday evening is dropped instead.

Good to know

• There is no dinner on Sundays.
• If a Monday is a public holiday, dinner is served on the Sunday and dropped on the Monday.
• Last orders are at 21:00.
• Prices are not published.

A sushi house in Ginza 8-chome that announced its 90th year in December 2025, spread across a main building and an annexe on the same block. Almost every seat is a counter seat: fourteen chairs on the first floor, fourteen at a sunken hearth counter on the second, and eleven at each of the two counters in the annexe.

Dinner is a set menu. The nigiri course is ¥16,500 and the sushi kaiseki courses are ¥25,300, ¥30,800 and ¥44,000, with a 10 percent service charge added in the evening. Bookings are taken by phone from 10:00, and also online through a service that works in English, Chinese and Korean.

Good to know

• Closed on Sundays and Mondays, including Mondays that fall on a public holiday.
• A 10 percent service charge is added at dinner.
• Cancelling a dinner booking on the day costs ¥10,000 per person.
• Phone bookings are taken from 10:00.

Kushikatsu Tanaka serves Osaka-style kushikatsu, skewers coated in batter and deep-fried, three minutes from Exit 2 of Roppongi Station. There are 40 seats across counters, tables, tatami and box seating, and the house rule is that the shared sauce must not be dipped twice.

This branch has free Wi-Fi and allows pets, and there is no smoking booth. It opens at 16:00 on weekdays and from noon at weekends, and closes at 23:30 every day.

Good to know

• Guests aged 20 or over pay a ¥319 (tax included) cover charge each, even without alcohol, and must order at least one drink.
• Do not dip a skewer in the sauce twice. The sauce is shared within your group and discarded afterwards.
• There is no smoking booth at this branch.
• No kids' chairs, no parking and no lunch menu.