shops

A monja restaurant on the fourth block of Monja Street with 65 seats, which the association also lists as a place to drink. Last orders are at 21:00, earlier than most of the street.

It is closed on Mondays, but if the Monday is a public holiday it opens and closes on the Tuesday instead. The shop runs a seasonal monja all year round: the spring one is built on shiso, cheese, raw squid and mentaiko.

Good to know

• Last orders are at 21:00.
• Closed on Mondays; if the Monday is a public holiday it opens and closes on the Tuesday instead.
• Opening hours on public holidays are not published.
• Listed by the Tsukishima Monja Association; the shop has no site of its own.

A sushi counter in the outer market that stays open to 23:00, with last orders at 22:30. Apart from the 24-hour Sushizanmai, no other sushi restaurant listed here for Tsukiji takes orders that late.

The shop says it works in the Edomae tradition and changes its fish with the season, and that its tamagoyaki comes two ways, the Edomae sponge-cake style and a dashi-rolled one. Seasonal single dishes are served alongside the sushi. It is closed on Mondays.

Good to know

• Closed on Mondays.
• Prices are not published, so ask when you order.
• Listed by the Tsukiji outer market shopping association; the shop has no site of its own.

A wagyu grill on the seventh floor of ONE GINZA, open until 23:30 every day of the year, which makes it one of the latest kitchens in this part of Ginza. There are 90 seats including five fully private rooms for up to nine guests, and the food menu is printed with English alongside the Japanese.

Two courses are offered, at ¥9,300 and ¥12,400, both tax included with a service charge on top. À la carte, cuts run from ¥1,800 for thin-sliced tongue to ¥7,000 for chateaubriand.

Good to know

• A service charge is added on top of the listed prices.
• Last orders are at 22:30.
• Opens at 17:00 on weekdays and 11:30 at weekends and on public holidays.

The yakiniku restaurant Jojoen runs in Nishi-Azabu, eight minutes from Roppongi Station, in an eight-storey building where six floors are each laid out differently. There are table seats and Japanese-style private rooms with raised chairs; the tatami rooms on the fifth to seventh floors were rebuilt in July 2018.

On weekdays it opens at 16:00 and takes last orders at 4:00 in the morning. On Sundays and public holidays it opens at 11:30 and takes last orders at 3:00.

Good to know

• Saturday hours are left blank here because the restaurant's own page gives two different closing times for Saturday: 4:00 in its hours table and 3:00 in its notice of changed hours.
• The lunch menu was discontinued on 30 September 2025, so parts of the hours table on its own page may be out of date.
• A free-drink plan is ¥2,500 per person, service charge and tax included, for parties of four or more ordering the weekday course.

A two-hundred-seat izakaya over two floors in the Okuyama Omairimachi shopping street, serving sushi alongside the usual izakaya dishes. It stays open until 3:00 in the morning every day, and opens from noon at weekends.

There are private rooms and karaoke, and the whole shop is non-smoking. An all-you-can-drink plan is offered.

Good to know

• There is no kids' room or kids' space.
• The shop takes cards and electronic money, including transport IC cards.

Kushikatsu Tanaka serves Osaka-style kushikatsu, skewers coated in batter and deep-fried, in the Hyakkendana quarter five minutes from Exit A0 of Shibuya Station. Skewers run from ¥88 for a sausage to ¥352 for large prawn (tax included), and assorted sets of five or eight are also on the menu. The restaurant has 58 seats at counters and tables, free Wi-Fi and a PDF menu printed in English, Chinese and Korean. It stays open until 1:00 every night, and the house rule is that the shared sauce must not be dipped twice.

Good to know

• Guests aged 20 or over pay a ¥319 (tax included) cover charge each, even without alcohol, and must order at least one drink.
• Do not dip a skewer in the sauce twice. The sauce is shared within your group and discarded afterwards.
• People under 20 can enter without an adult, but are not served alcohol. Staff may ask for identification.
• Guests aged 19 and under can order a soft drink and play rock-paper-scissors with the staff; winning gets one free drink.
• There is no smoking booth at this branch, and the official page does not say whether the seats are non-smoking.
• Reservations can be made online at any time, and walk-ins are accepted, but booked guests are seated first.
• The tips of the skewers are sharp.
• No kids' chairs, no parking and no lunch menu.

Shirokiya is a large all-round izakaya on the fifth floor of a building in Kabukicho, open from 15:00 until 5:00 every day. It has 479 seats, private rooms, karaoke, free Wi-Fi and a smoking booth. The menu runs from small dishes such as grilled skewers at ¥416 for two and takoyaki at ¥537, through fried chicken at ¥647, to pizza, yakisoba and rice dishes, all tax included. A charge of ¥471 per person covers the otoshi, and a 10% late-night charge applies after 22:00.

Good to know

• A charge of ¥471 per person (tax included), which covers the otoshi, is added to the bill.
• A late-night charge of 10% of the bill applies between 22:00 and 5:00. The two pages of the grand menu word the condition differently, one saying it applies to guests who arrive in that window and the other to guests who place their first order in it, so check at the restaurant.
• People under 20 are not served alcohol, and staff may ask for identification.
• The restaurant does not serve alcohol to guests who arrived by vehicle, including bicycles and electric kickboards.
• There is a smoking booth. The official page does not state whether the other seats are non-smoking.
• The official page does not give a walking time from the station, only a route description.
• There is no parking and no lunch service.

Kadokura is a standing bar one minute from the Hirokoji Exit of JR Ueno Station, run by the Ueno Taishoen yakiniku group. Dishes start at ¥180 and drinks at ¥250 for a shochu highball, all prices tax included, and the shop lists five signature items: today's raw offal at ¥600, beef tendon stew at ¥300, mille-feuille ham katsu at ¥330, tonpei-yaki at ¥580 and a two-skewer set of rare wagyu cuts at ¥690. Besides the standing area there are partitioned tables, counter seats and chair seats. All seats have been non-smoking since April 2020.

Good to know

• In the standing area, drinks and dishes are paid for in cash as they are served, so carry coins and small notes.
• Chair seats (VIP seats) carry a ¥200 cover charge (otoshi) per person.
• All seats are non-smoking, including e-cigarettes and heated tobacco.
• Opening hours for Sundays and public holidays are not published on the official website, so check before going.
• Last orders are 30 minutes before closing: 21:30 on weekdays and 22:30 on Fridays, Saturdays and the day before a public holiday.
• The published menu images are in Japanese.

The smallest room on this list: twenty seats across five tables, down a back alley off the third block of Monja Street, run by a parent and child together. The shop says on its own site that it explains the cooking carefully, so first-timers need not worry.

It opens at 18:00 on weekdays and 17:00 at weekends, and closes at 22:30. It is closed on Mondays. The dish it is known for is a sweet shrimp monja with five or six large shrimp bought at Tsukiji; the heads and tails are grilled crisp and eaten like a cracker.

Good to know

• Closed on Mondays.
• Only twenty seats, so booking is worth it.
• The shop posts a notice of each month's opening on its own site; check it before you travel.
• There is no lunch service.

A sushi house run by the third generation of Tonofuku Suisan, a seafood business the listing describes as eighty years old, together with the third generation of Aozora-zushi. It uses wild-caught fish.

On weekdays it breaks between lunch and dinner, but on Saturdays, Sundays and public holidays it serves straight through from 11:00 to 22:00, which is unusual in Tsukiji. Closing days are irregular rather than fixed.

Good to know

• Closing days are irregular.
• Prices are not published, so ask when you order.
• Listed by the Tsukiji outer market shopping association; the shop has no site of its own.